ＳａｉＳａｉ　(サイサイ)

Hi there! A hidden Okinawan restaurant in Akasaka! Open until 2am the next morning! *Reservations for banquets accepted!

Specials

Recommended for those who want to fully enjoy Okinawa!
4000 yen(Tax included)
Various banquets that you can enjoy while feeling Okinawa♪ Courses starting from 4,000 yen and including all-you-can-drink are available! Year-end party! New year's party! Tenjin #Banquet #Girls' night out #Meat #All-you-can-drink
Island rakkyo tempura
715 yen(Tax included)
Saisai's popular menu ☆ Recommended gem for sake snacks!
[Sea grapes] sent directly from the Okinawa production area
715 yen(Tax included)
Directly from Okinawa! The bubble wrap texture and just the right saltiness are addictive.

A semi-private room of digging.The light of the darkness just blurry in the table of good feeling of distance is strangely calm (up to 8 people)
OK table seats for 2 to 15 people, let's enjoy drinking tonight in a space where you can feel open!
If you sit here, the most popular counter seat in the sai is the tiredness of the day will blow away! Enjoy the conversation with the staff

さいさい

Address
福岡県福岡市中央区赤坂１－６－２２
Access
It is a 5-minute walk from Akasaka Station! It is along the Taisho Street, the second hiding place next to Akasaka Hello Work!
Phone number
092-711-7227
Business hours
Mon-Sat, public holidays, the day before public holidays: 18: 00-2: 00 the next day (Cooking LO 1:00 the next day Drink LO 1:30 the next day)
◆ 18: 00 ~ 2:00 the next day (LO next 1:00 / drink LO next 1:30)
Hours to contact restaurant
15:00~
Regular holiday
Day
Regular holiday: It's Sunday.please note that.
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.